Chef Philippe Rispoli was born and raised in Lyon, France — the gastronomic heart of the country. He trained under three of the world's most celebrated culinary masters: Daniel Boulud, Paul Bocuse, and Pierre Orsi, absorbing a tradition of precision, soul, and uncompromising respect for the ingredient.

His career took him through the kitchens of multiple Michelin-starred restaurants across Europe before earning his own Michelin star — a recognition of his singular voice in classical French cuisine.

Today, at Chez Chloe Bistro in Wellfleet, Chef Rispoli brings that legacy to the edge of Cape Cod — where the cold Atlantic offers oysters, scallops, and the honest bounty of the sea to meet Lyon's timeless technique.

The bistro is named after his daughter, Chloe — a tribute to the love that grounds him and the next generation he cooks for.